Made from scratch, every morning. Breakfast, brunch & lunch — these are our in-store menus and prices.
Menus and prices vary a little by location — pick yours to see the right menu.
Cornmeal fried fish, lump crab and shrimp served over cheese grits and spicy gumbo gravy.
Pairs with: The Sunrise Sparkler — citrus cuts the heat.
Buttermilk fried chicken served with our signature waffles, topped with butter, icing, powdered sugar, and mint.
Pairs with: Sparkling Strawberry Lemonade — or a Mimosa.
Fried lobster served over cheese grits and topped with aji verde sauce.
Pairs with: The Sunrise Sparkler — made for the aji verde.
Four half deviled eggs topped with seasoned shrimp, scallions and hot-honey drizzle.
Whole chicken wings served with our signature mac & cheese and seasoned collard greens.
Choice of breakfast meat, eggs, breakfast potatoes and choice of french toast, pancakes or waffle.
Two pieces of brioche topped with vanilla icing, powdered sugar and butter.
Pairs with: a Mimosa — or a hot Coffee.
Mixed berries over brioche, topped with vanilla icing, butter, and powdered sugar.
Heightened apples over brioche with sweet crumble, vanilla icing, butter, whipped cream and powdered sugar.
Your choice of fruit over brioche with sweet crumble, vanilla icing, butter, whipped cream and powdered sugar.
Stuffed with strawberries and sweet cream cheese filling, topped with icing, vanilla butter, powdered sugar, and mint.
Red velvet waffles with sweet cream cheese drizzle, strawberries, chocolate chips and whipped cream.
Pairs with: Coffee — the bitter balances the sweet.
Ground beef patty, bacon, sunny side egg, lettuce, tomato, red onion on a toasted seeded bun.
Pairs with: The Sunrise Sparkler — cuts the rich.
Griddle pancakes with butter and syrup.
Griddle pancakes topped with peaches, vanilla butter, icing, powdered sugar, sweet oats and mint.
Seasonal pumpkin spice pancakes with vanilla icing and whipped cream.
Heightened apples over griddle pancakes with sweet crumble, vanilla icing, butter, whipped cream and powdered sugar.
Pairs with: Coffee — cuts the sweet.
Three-egg omelet with your choice of veggies, meats, and premium add-ons.
Our signature honey butter biscuit cut in half, served with egg, cheese, and sausage.
Our signature honey butter biscuit cut in half, served with egg, cheese, and fried chicken.
Our signature honey butter biscuit cut in half, served with egg, cheese, and bacon.
Cornmeal fried fish served on top of our signature cheese grits.
Pairs with: The Sunrise Sparkler.
Seasoned grilled shrimp served over our signature cheese grits.
Pairs with: The Sunrise Sparkler.
Tender, seasoned grilled salmon served over our signature cheese grits.
Pairs with: The Sunrise Sparkler.
Seasoned lamb chops served over our signature cheese grits, finished with a savory chili sauce, peppers and onions.
Pairs with: The Sunrise Sparkler.
Taste it in November — take it home for Thanksgiving. Sliced roast turkey, biscuit stuffing, fried egg on top. Order a Brunchgiving Take Home box — pickup Wednesday, Nov 25 only, 9 AM–4 PM.
Fried fish, whole chicken wings and fried shrimp served with fries.
Three pieces of cornmeal fried fish served with fries.
Ten pieces of fried shrimp served with fries.
Ribeye steak cooked in herb butter, topped with your choice of egg and served with breakfast potatoes.
Pairs with: the Berry Sangria — or a hot Coffee.
Homemade fried egg rolls filled with shaved ribeye, onions and peppers.
Whole chicken wings — Smoked Peach BBQ, Sriracha Glaze, Maui Magic or Honey Hot.
Four half deviled eggs finished with paprika and scallions.
Four half deviled eggs topped with crispy chicken, scallions and hot-honey drizzle.
Pineapple and cranberry juice served over cotton candy.
Fresh-brewed coffee, iced or hot.
Classic Pepsi, served chilled.
Zero sugar Pepsi, served chilled.
Served chilled.
Served chilled.
Served chilled.
Brewed fresh daily, unsweetened.
An automatic 18% gratuity will be added to all orders.
Cornmeal fried fish, lump crab and shrimp served over cheese grits and spicy gumbo gravy.
Pairs with: The Sunrise Sparkler — citrus cuts the heat.
Buttermilk fried chicken served with our signature waffles, topped with butter, icing, powdered sugar, and mint.
Pairs with: Sparkling Strawberry Lemonade — or a Mimosa.
Fried lobster served over cheese grits and topped with aji verde sauce.
Pairs with: The Sunrise Sparkler — made for the aji verde.
Four half deviled eggs topped with seasoned shrimp, scallions and hot-honey drizzle.
Whole chicken wings served with our signature mac & cheese and seasoned collard greens.
Choice of breakfast meat, eggs, breakfast potatoes and choice of french toast, pancakes or waffle.
Two pieces of brioche topped with vanilla icing, powdered sugar and butter.
Pairs with: a Mimosa — or a hot Coffee.
Mixed berries over brioche, topped with vanilla icing, butter, and powdered sugar.
Heightened apples over brioche with sweet crumble, vanilla icing, butter, whipped cream and powdered sugar.
Your choice of fruit over brioche with sweet crumble, vanilla icing, butter, whipped cream and powdered sugar.
Stuffed with strawberries and sweet cream cheese filling, topped with icing, vanilla butter, powdered sugar, and mint.
Red velvet waffles with sweet cream cheese drizzle, strawberries, chocolate chips and whipped cream.
Pairs with: Coffee — the bitter balances the sweet.
Ground beef patty, bacon, sunny side egg, lettuce, tomato, red onion on a toasted seeded bun.
Pairs with: The Sunrise Sparkler — cuts the rich.
Griddle pancakes with butter and syrup.
Griddle pancakes topped with peaches, vanilla butter, icing, powdered sugar, sweet oats and mint.
Seasonal pumpkin spice pancakes with vanilla icing and whipped cream.
Heightened apples over griddle pancakes with sweet crumble, vanilla icing, butter, whipped cream and powdered sugar.
Pairs with: Coffee — cuts the sweet.
Three-egg omelet with your choice of veggies, meats, and premium add-ons.
Our signature honey butter biscuit cut in half, served with egg, cheese, and sausage.
Our signature honey butter biscuit cut in half, served with egg, cheese, and fried chicken.
Our signature honey butter biscuit cut in half, served with egg, cheese, and bacon.
Cornmeal fried fish served on top of our signature cheese grits.
Pairs with: The Sunrise Sparkler.
Seasoned grilled shrimp served over our signature cheese grits.
Pairs with: The Sunrise Sparkler.
Tender, seasoned grilled salmon served over our signature cheese grits.
Pairs with: The Sunrise Sparkler.
Seasoned lamb chops served over our signature cheese grits, finished with a savory chili sauce, peppers and onions.
Pairs with: The Sunrise Sparkler.
Taste it in November — take it home for Thanksgiving. Sliced roast turkey, biscuit stuffing, fried egg on top. Order a Brunchgiving Take Home box — pickup Wednesday, Nov 25 only, 9 AM–4 PM.
Fried fish, whole chicken wings and fried shrimp served with fries.
Three pieces of cornmeal fried fish served with fries.
Ten pieces of fried shrimp served with fries.
Ribeye steak cooked in herb butter, topped with your choice of egg and served with breakfast potatoes.
Pairs with: the Berry Sangria — or a hot Coffee.
Homemade fried egg rolls filled with shaved ribeye, onions and peppers.
Whole chicken wings — Smoked Peach BBQ, Sriracha Glaze, Maui Magic or Honey Hot.
Four half deviled eggs finished with paprika and scallions.
Four half deviled eggs topped with crispy chicken, scallions and hot-honey drizzle.
Pineapple and cranberry juice served over cotton candy.
Fresh-brewed coffee, iced or hot.
Classic Pepsi, served chilled.
Zero sugar Pepsi, served chilled.
Served chilled.
Served chilled.
Served chilled.
Brewed fresh daily, unsweetened.
An automatic 18% gratuity will be added to all orders.